ABOUT

Chef Jacqueline is the Owner of Unwind & Dine with a Bachelors in Nutrition (2014) and Associates degree in Culinary Arts (2018). 

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A member of the USPCA in 2019. (United States Personal Chef Association)

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Food Safety Certified 

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"I enjoy getting creative in the kitchen and allowing clients to take the stress out of meals."

-Jacqueline

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