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Vegetarian
Menu Items
Menu Items
Falafel
Crispy Chickpea Bites with fresh pita bread and housemate tzatziki sauce
Falafel
Caprese Salad with grilled crostini
A take on a traditional caprese salad but turned up a notch with creamy burrata and grilled bread
Caprese Salad with grilled crostini
Shakshuka
Flavorful tomato sauce cooked with sunny side up eggs topped with feta cheese and fresh cilantro
Shakshuka
Truffle Edamame Dumplings
Edamame Dumplings in a light, flavorful mushroom miso broth garnished with truffle oil
Truffle Edamame Dumplings
Zucchini Ravioli
Ricotta filled ravioli made with zucchini instead of pasta topped with fresh mozzarella cheese in a rustic tomato sauce
Zucchini Ravioli
"Crab Cakes"
Crispy cakes made with lions mane served with freshly squeezed lemon
"Crab Cakes"
Veggie Pad Thai
Rice noodles in a flavorful umami sauce with sautéed bell peppers, carrots, cabbage garnished with crushed peanuts and scallions
Veggie Pad Thai
Creamy Butternut Squash Soup
Silky smooth butternut squash soup with pepitas and toasted bread
Creamy Butternut Squash Soup
Truffle Mushroom Pasta
Decadent Truffle Pasta with sautéed mushrooms and spinach
Truffle Mushroom Pasta
Grilled Fig Salad
Grilled seasonal fresh figs with creamy goat cheese, toasted walnuts and a balsamic glaze
Grilled Fig Salad
Spinach and Chickpea Cazuela
Sautéed spinach with chickpeas with toasted sesame seeds and spices
Spinach and Chickpea Cazuela
Stromboli
Broccoli, Spinach and Cheese Stromboli
Stromboli
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