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PERSONAL CHEF SERVICES

Dairy free menu items
Thai Shrimp with ramen in a creamy broth
Comforting and creamy ramen in a coconut broth flavored with mushrooms, herbs, shrimp over egg noodles Gluten free

Creamy Chipotle Butternut Squash Soup
Smoky and sweet butternut squash soup garnished with pepitas served with toasted ciabatta bread 
Pumpkin Chipotle Hummus
Smokey and sweet chipotle pumpkin hummus garnished with toasted pepitas served with crudite
Crab Nigiri with crunchy rice
Crispy fried rice topped with spicy crab and mashed avocado garnished with fresh jalapeño 
Paella
Saffron infused rice with spicy sausage, tender shrimp, calamari garnished with lemon 
Bulgogi
Tender sirloin steak in a Korean marinade over rice garnished with sesame seeds 
Thai Chicken Lettuce Wraps
Thai Chicken with a creamy peanut sauce, topped with cashews and fresh peppers in butter lettuce cups 
Thai Grilled Chicken Legs
Tender Grilled Chicken Legs paired with sushi rice and julienne daikon and carrots with Thai flavors 
Crab Cakes
Crispy Crab Cakes with fresh herbs over mixed greens 
Shrimp Cesar Salad
Perfectly cooked shrimp with crunchy breadcrumbs over cesar salad 
Summer Veggie Salad
Bulgar Wheat with lentils and crunchy, crisp veggies in an herb vinaigrette Vegetarian
Vegan

Pad Thai "Zoodles"
A lighter version with all of the similar flavors of a pad thai dish made with zucchini noodles instead of the traditional rice noodle
Duck Ramen
Flavorful Shredded Duck in a miso flavored broth with shiitake mushrooms, fresh spinach, bok choy, medium boiled eggs, with ramen noodles 
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