Gluten Free

Gluten Free Menu Items

Pan Seared Salmon Lemon Brodetto with Pea Puree

Perfectly cooked salmon over a mint and pea puree in a lemon broth

Shakshuka

Flavorful tomato sauce cooked with sunny side up eggs topped with feta cheese and fresh cilantro

Zucchini Ravioli

Ricotta filled ravioli made with zucchini instead of pasta topped with fresh mozzarella cheese in a rustic tomato sauce

Pumpkin Chipotle Hummus

Smokey and sweet chipotle pumpkin hummus garnished with toasted pepitas served with crudite

Crab Nigiri with crunchy rice

Crispy fried rice topped with spicy crab and mashed avocado garnished with fresh jalapeño

Paella

Saffron infused rice with spicy sausage, tender shrimp, calamari garnished with lemon

Bulgogi

Tender sirloin steak in a Korean marinade over rice garnished with sesame seeds

Thai Grilled Chicken Legs

Tender Grilled Chicken Legs paired with sushi rice and julienne daikon and carrots with Thai flavors

Strawberry Chicken Salad

The perfect summer salad! Fresh strawberries, poached chicken, dried cranberries, tangy goat cheese and pecans with a poppyseed vinaigrette

Pan Seared Salmon over chickpea and spinach bake

Crispy pan seared salmon with a lemon dill and mustard sauce, over sautéed spinach and chickpeas

Thai Chicken Lettuce Wraps

Thai Chicken with a creamy peanut sauce, topped with cashews and fresh peppers in butter lettuce cups

Meatballs with Spaghetti Squash

Perfectly cooked meatballs with sautéed spinach and spaghetti squash garnished with fresh basil

Creamy Chicken Pesto "Pasta"

Hearts of Palm Pasta cooked in a creamy pesto sauce with braised tomatoes and chicken

Braised Short Ribs with parsnip mash and broccolini

Braised Short Ribs in a red wine reduction with creamy mashed parsnips and steamed broccolini

Grilled Spatchcock Chicken

Grilled Seasoned Whole Chicken served with grilled lemons and an herb mayo for dipping

Gluten free

Organic

Asian Chili Oil Shrimp

Pan Seared Shrimp in a chili oil sauce with thinly sliced sautéed bell pepper, and scallions

Gluten free

Mild

Organic

Poke Bowl

Sushi Grade Tuna over sushi rice with sliced cucumber, shredded carrots, topped with sriracha mayo, sesame seeds, and thinly sliced scallions

Orange Chicken

Crispy orange chicken garnished with fresh scallions, served with stir fry veggies over rice